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  Amélie Vincent | Léa Teuscher Signature dishes.

  50 chefs share their secret recipes

  Vijftig chef-koks vertellen over hun geheime recepten.

  Non-fictie

  Engels | 247 pagina's | Lannoo, [Tielt] | 2023

  Gedrukt boek

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  Simon Clair K culture

  K-pop, cuisine, on screen, and more; celebrating the Korean wave

  Non-fictie

  Engels | 255 pagina's | Quadrille, London | 2023

  Gedrukt boek

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  Mauro Colagreco | Laura Colagreco Under the sign of the moon

  "Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

  Engels | 293 pagina's | Abrams, New York | 2023

  Gedrukt boek

• Lara Lee A splash of soy

  everyday food from Asia

  Non-fictie

  Engels | 254 pagina's | Bloomsbury, London | 2023

  Gedrukt boek

• Matt Adlard Bake it better

  70 show-stopping recipes to level up your baking skills

  Non-fictie

  Engels | 240 pagina's | DK Publishing, Indianapolis | 2023

  Gedrukt boek

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