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  Menu design in Europe

  a visual and culinary history of graphic styles and design, 1800-2000

  Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium. Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the...

  Non-fictie

  Duits | Engels | Frans | 447 pagina's | Taschen, Köln | 2022

  Gedrukt boek

• Eric Kim Korean American

  food that tastes like home

  Engels | 286 pagina's | Clarkson Potter/Publishers, New York | 2022

  Gedrukt boek

• Romy Gill On the Himalayan trail

  recipes and stories from Kashmir to Ladakh

  Engels | 255 pagina's | Hardie Grant Books, London | 2022

  Gedrukt boek

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  Marie Lamballe Café Engel

  die besten Kuchen und Torten aus dem Traditionscafé

  Gebakrecepten zoals die hadden kunnen worden gegeten in het fictieve Café Engel.

  Non-fictie

  Duits | 180 pagina's | Christian, München | 2022

  Gedrukt boek

• Maya Leinenbach Ooh, that’s vegan?

  Make it Maya; 50 ways to suprise your friends and family with vegan food

  Non-fictie

  Engels | 103 pagina's | T5 GmbH, Stuttgart | 2022

  Gedrukt boek

• Carleigh Bodrug plantyou

  140+ ridiculously easy, amazingly delicious, plant-based, oil-free recipies

  Non-fictie

  Engels | 288 pagina's | Hachette Books, New York | 2022

  Gedrukt boek

• Suzie Lee Simply Chinese

  recipes from a Chinese home kitchen

  Non-fictie

  Engels | 175 pagina's | Hardie Grant books, London | 2022

  Gedrukt boek

• Kwoklyn Wan The@complete Chinese takeaway cookbook

  over 200 takeaway favourites to make at home

  Non-fictie

  Engels | 352 pagina's | Quadrille, London | 2022

  Gedrukt boek

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  Nicole Holten 500 Dutch recipes

  from hearty stews and light snacks, to delicious cakes and spiced biscuits, there's something for every palate

  Non-fictie

  Engels | 288 pagina's | Veltman Uitgevers, Utrecht | 2022

  Gedrukt boek

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  Tjok Maya Kerthyasa | I Wayan Kresna Yasa Paon

  Helena Holmgren; photographer; Martin Westlake

  Engels | 287 pagina's | Hardie Grant Books, Melbourne | 2022

  Gedrukt boek

• Anna Voloshyna Budmo!

  recipes from a Ukranian kitchen

  Non-fictie

  Engels | 223 pagina's | Rizzoli, New York | 2022

  Gedrukt boek

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  Sophie Ellis-Bextor | Richard Jones Love food family

  recipes from the kitchen disco

  Non-fictie

  Engels | 222 pagina's | Hamlyn, London | 2022

  Gedrukt boek

• Irina Georgescu Tava

  Eastern-European baking and desserts from Romania and beyond

  Non-fictie

  Engels | 271 pagina's | Hardie Grant books, London | 2022

  Gedrukt boek

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