• Felicity Cloake Red sauce brown sauce

  a Brittish breakfast odyssey

  Non-fictie

  Engels | 373 pagina's | Mudlark, London | 2023

  Gedrukt boek

• 

  Eric Ivanidis | Marcelo Ballardin DOOR73

  de food vibes van Eric Ivanidis en Marcelo Ballardin

  Verzameling van vijftig recepten voor sharing dishes van de Belgische chefkoks Eric Ivanidis en Marcelo Ballardin.

  Non-fictie

  Nederlands | 199 pagina's | Lannoo, Tielt | 2023

  Gedrukt boek

• Michel Deutschland-Spezial 2023

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  Duits | Schwaneberger Verlag GmbH, Germering | 2023

  Gedrukt boek

• 

  Amélie Vincent | Léa Teuscher Signature dishes.

  50 chefs share their secret recipes

  Vijftig chef-koks vertellen over hun geheime recepten.

  Non-fictie

  Engels | 247 pagina's | Lannoo, [Tielt] | 2023

  Gedrukt boek

• 

  Mauro Colagreco | Laura Colagreco Under the sign of the moon

  "Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

  Engels | 293 pagina's | Abrams, New York | 2023

  Gedrukt boek

• Lara Lee A splash of soy

  everyday food from Asia

  Non-fictie

  Engels | 254 pagina's | Bloomsbury, London | 2023

  Gedrukt boek

• Matt Adlard Bake it better

  70 show-stopping recipes to level up your baking skills

  Non-fictie

  Engels | 240 pagina's | DK Publishing, Indianapolis | 2023

  Gedrukt boek

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