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David Zinczenko Zero sugar cookbook
lose up to a pound a day and eat your way to a lean & healthy you!
Non-fictie
Engels | 264 pagina's | Ballantine Books, New York | 2018
Gedrukt boek
Picasso, Picabia, Ernst
new perspectives
New perspectives on some of Tate's key paintings by Francis Picabia, Pablo Picasso and Max Ernst are presented, as the conclusion of a two-year study into their history, context, materials and techniques. The project was carried out by Tate paintings conservator Annette King, funded by the Clothworkers Foundation, London, working with Tate conservation scientists Dr Joyce Townsend and Dr Bronwyn Ormsby. A number of international art historians, conservators and conservation scientists present new...
Engels | 140 pagina's | Archetype Publications, London | 2018
Gedrukt boek
Laura de Grave Dutch Cookbook
the secrets of Dutch regional cuisine
De culinaire historie van de Nederlandse keuken.
Non-fictie
Engels | 240 pagina's | Brandt, Amsterdam | 2019
Gedrukt boek
Stuart Farrimond The@Science of Spice
understand flavour connections and revolutionize your cooking
Engels | 224 pagina's | 2018
Gedrukt boek
Jamie Oliver Jamie cooks Italy
Non-fictie
Engels | 405 pagina's | Michael Joseph an imprint of Penguin Books, Plaats van uitgave niet vastgesteld | 2018
Gedrukt boek
2018