• Olia Hercules Kaukasis

  a culinary journey through Georgia, Azerbaijan & beyond

  From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma,...

  Non-fictie

  Engels | 240 pagina's | Mitchell Beazley, a division of Octopus Publishing Group Ltd, London | 2017

  Gedrukt boek

• 

  David Michaels The world is your burger

  a cultural history

  Culinaire en sociaal-culturele wereldreis in het spoor van het broodje hamburger

  Non-fictie

  Engels | 431 pagina's | Phaidon, London | 2017

  Gedrukt boek

• 

  Action Bronson Fuck, that's delicious

  an annotated guide to eating will

  Engels | 221 pagina's | Abrams, New York | 2017

  Gedrukt boek

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