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Resultaat 41 - 48 (van 48)
Charles Massy Call of the reed warbler
a new agriculture, a new earth
"Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution, a true underground insurgency, can save the planet, help turn climate change around, and build healthy people and healthy communities, pivoting significantly on our relationship with growing...
Non-fictie
Engels | 511 pagina's | Chelsea Green Publishing, White River Junction, Vermont | 2018
Gedrukt boek
Josh Evans | Roberto Flore | Michael Bom Frøst On eating insects
Onderzoek naar het eten van insecten, met aandacht voor de economische, ecologische en sociale aspecten van grootschalige teelt. Met recepten.
Non-fictie
Engels | 335 pagina's | Phaidon, London | 2017
Gedrukt boek
Scents and flavors
a Syrian cookbook
Non-fictie
Engels | 326 pagina's | New York University Press, New York | 2017
Gedrukt boek
Olia Hercules Kaukasis
a culinary journey through Georgia, Azerbaijan & beyond
From the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma,...
Non-fictie
Engels | 240 pagina's | Mitchell Beazley, a division of Octopus Publishing Group Ltd, London | 2017
Gedrukt boek
Nigella Lawson At my table
a celebration of home cooking
Non-fictie
Engels | 288 pagina's | Chatto & Windus, London | 2017
Gedrukt boek
David Michaels The world is your burger
a cultural history
Culinaire en sociaal-culturele wereldreis in het spoor van het broodje hamburger
Non-fictie
Engels | 431 pagina's | Phaidon, London | 2017
Gedrukt boek
Nigel Slater The Christmas chronicles
notes, stories & 100 essential recipes for midwinter
Non-fictie
Engels | 456 pagina's | 4th Estate, London | 2017
Gedrukt boek
Action Bronson Fuck, that's delicious
an annotated guide to eating will
Engels | 221 pagina's | Abrams, New York | 2017
Gedrukt boek
2017