Zoekresultaten
Resultaat 41 - 57 (van 57)
Makerspaces for adults
best practices and great projects
Engels | 187 pagina's | Rowman & Littlefield, Lanham, Maryland | 2020
Gedrukt boek
Plant-based diets for succulence and sustainability
Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021
Gedrukt boek
Tilly Walnes Make it simple
easy, speedy sewing projects to stitch up in an afternoon
Non-fictie
Engels | 207 pagina's | Hardie Grant, London | 2023
Gedrukt boek
Jon Gray | Pierre Serrao | Lester Walker Ghetto Gastro presents Black Power Kitchen
Non-fictie
Engels | 304 pagina's | Artisan Books, New York | 2020
Gedrukt boek
Winifred Aldrich Metric pattern cutting for women's wear
Engels | 250 pagina's | John Wiley, Chichester | 2020
Gedrukt boek
Katie Culpin Vegan holiday cookbook
festive plant-based meals and desserts for the Thanksgiving and Christmas table
Non-fictie
Engels | 172 pagina's | Skyhorse Publishing, New York | 2020
Gedrukt boek
Lou Rand Hogan The gay cookbook
Non-fictie
Engels | 280 pagina's | Last Century Media, [Plano, Texas] | 2020
Gedrukt boek
Roxy Pope | Ben Pook One pot vegan
80 quick, easy and totally delicious recipes; each using only one dish
Non-fictie
Engels | 191 pagina's | Michael Joseph, London | 2020
Gedrukt boek
Diana Rodgers | Robert Wolf Sacred cow
the case for (better) meat
"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table."-- Uitgever
Non-fictie
Engels | 306 pagina's | BenBella Books, Inc, Dallas, TX | 2020
Gedrukt boek
Uma Naidoo This is your brain on food
an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more
Non-fictie
Engels | 374 pagina's | Little, Brown Spark, New York | 2020
Gedrukt boek
Hawa Hassan | Julia Turshen In Bibi's kitchen
the recipes & stories of grandmothers from the eight African countries that touch the Indian Ocean
Non-fictie
Engels | 281 pagina's | Ten Speed Press, California | 2020
Gedrukt boek
Filippo Rosata | Tim Barclay | Stefania Evangelisti Vegan pizza
deliciously simple plant-based pizza to make at home
Engels | 144 pagina's | Kyle Books, London | 2020
Gedrukt boek
Joe Yonan Cool beans
the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes
Non-fictie
Engels | 233 pagina's | Ten Speed Press, California, New York | 2020
Gedrukt boek
Danny Trejo Trejo's tacos
recipes and stories from the L.A.
Non-fictie
Engels | 223 pagina's | Clarkson Potter/Publishers, New York | 2020
Gedrukt boek
Ella Mills Deliciously Ella
Quick & easy; plant-based deliciousness
Non-fictie
Engels | 271 pagina's | Yellow Kite, Londen | 2020
Gedrukt boek
Donna Hay Everyday fresh
meals in minutes
Non-fictie
Engels | 221 pagina's | Fourth Estate, Sydney | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas
plant to plate
Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020
Gedrukt boek
2020