Zoekresultaten
Resultaat 61 - 80 (van 87)
Stanley Gibbons simplified catalogue
stamps of the world 2016 edition. Band 1: Countries Abu Dhabi - Charkhari
Non-fictie
Engels | 948 pagina's | Stanley Gibbons Ltd, London and Ringwood | 2015
Gedrukt boek
Q. Edward Wang Chopsticks
a cultural and culinary history
Culturele en culinaire geschiedenis van het eetstokje.
Engels | 190 pagina's | Cambridge University Press, Cambridge | 2015
Gedrukt boek
The world's best brunches
where to find them & how to make them
Engels | 224 pagina's | Lonely Planet, Melbourne | 2015
Gedrukt boek
Emma Kay The Georgian kitchen
Engels | 282 pagina's | Amberley, Glouchestershire | 2015
Gedrukt boek
Tarek Malouf The Hummingbird Bakery
life is sweet
Engels | 256 pagina's | Fourth Estate, London | 2015
Gedrukt boek
Claire Wellesley-Smith Slow stitch
mindful and contemplative textile art
Engels | 127 pagina's | Batsford, an imprint of Pavilion Books Company, London | 2015
Gedrukt boek
John Underwood | Pat Underwood Walk & eat Madeira
Non-fictie
Engels | 144 pagina's | Sunflower Books, London | 2015
Gedrukt boek
Carol Murphy Clyne | Vincent Clyne Modern buffet presentation
Engels | 366 pagina's | Wiley, Hoboken, N.J | 2015
Gedrukt boek
Helen Q. Huang | Emily Hoem | Kelsey Hunt Elizabethan costume design and construction
Praktisch handboek voor het leren maken van historisch accurate kostuums uit de 'Elizabethan Age' (1558-1603).
Engels | 228 pagina's | Focal Press, New York | 2015
Gedrukt boek
Gordon Rock A taste of China
25 easy Chinese recipes
Engels | 51 pagina's | [G. Rock], [USA] | 2015
Gedrukt boek
Gan Zhirong Talking Chinese dishes
a selection of recipes with live cooking show videos (QR-coded)
Engels | 200 pagina's | China Intercontinental Press, Beijing | 2015
Gedrukt boek
Austin Bush Thailand from the source
authentic recipes from the people that know the best
Authentieke recepten van Thai.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Carrie Solomon | Adrian Moore Inside chefs' fridges, Europe
top chefs open their home refrigerators
Veertig chef-koks uit Europa laten zien wat er bij hen thuis in de koelkast staat, gevolgd door een huisrecept.
Engels | 326 pagina's | Taschen, Köln | 2015
Gedrukt boek
Pierre Thiam | Jennifer Sit Senegal
modern Senegalese recipes from the source to the bowl
The Senegalese kitchen -- Snacks & street foods -- Vegetables -- Grains -- Seafood -- Meat -- Sweet things -- Drinks. Showcases the ingredients and techniques elemental to Senegalese cooking, the food producers at the heart of its survival, and the unique cultural and historical context it exists in. You ll meet local farmers, fishermen, humble food producers, and home cooks each with stories to tell and recipes to share and savor. You won t just be learning to make a few dishes, you ll learn about...
Engels | 320 pagina's | Lake Isle Press, Inc, New York | 2015
Gedrukt boek
Nathan Sawaya The art of the brick
a life in LEGO®
Verhalen achter verschillende werken van de amerikaanse LEGO®-kunstenaar
Engels | 247 pagina's | No Starch Press, San Francisco | 2015
Gedrukt boek
Frederik van Oudenhoven | Jamila Haider With our own hands
a celebration of food and life in the Pamir mountains of Afghanistan and Tadjikistan
Fictie
Engels | Perzisch (Farsi) | Tadzjieks | 688 pagina's | LM Publishers, Utrecht | 2015
Gedrukt boek
Duval Timothy | Jacob Fodio Todd | Folayemi Brown The groundnut cookbook
Engels | 335 pagina's | Michael Joseph, [London] | 2015
Gedrukt boek
Sarah Barrell Italy from the source
authentic recipes from the people that know the best
Authentieke recepten van Italianen.
Engels | 271 pagina's | Lonely Planet, Footscray, Victoria | 2015
Gedrukt boek
Li Yu | He Jianghong Zhongguo zi wei
xi shi chu yi peng chuan cai; Western-style Chinese cuisine; plats sichuannais fusionnant avec la cuisine occidentale
Non-fictie
Chinese talen | Engels | Frans | 251 pagina's | Sichuan Publishing House of Science & Technology, Chengdu | 2015
Gedrukt boek
Hsiang Ju Lin Slippery noodles
a culinary history of China
Culinaire geschiedenis van China.
Engels | 344 pagina's | Prospect Books, London | 2015
Gedrukt boek
2015