• Raffaella Poletti La cucina elettrica

  Engels | 217 pagina's | Eelctra, Milano | 1994

  Gedrukt boek

• Susanna Palazuelos Mexico

  the beautiful cookbook

  Engels | 256 pagina's | Weldon Owen, Sydney | 1992

  Gedrukt boek

• Enzo Micheloni Lattine di birra

  Beer cans

  Engels | 141 pagina's | BE-MAb Editrice, Milano | 1991

  Gedrukt boek

• Gill Corbishley Ration Book Recipes

  some food facts 1939-1954

  Engels | 36 pagina's | English Heritage, London | 1990

  Gedrukt boek

• Evelyn Beilenson Eating rich

  recipes from America's Wealthiest Families

  Engels | 96 pagina's | Peter Pauper press, New York | 1987

  Gedrukt boek

• Kabuki, eighteen traditional dramas

  Engels | Chronicle Books, * | 1985

  Gedrukt boek

• Maria Lemnis Old Polish traditions in the kitchen and at the table

  Engels | 303 pagina's | Interpress Publishers, Warsaw | 1981

  Gedrukt boek

• Roland Gelatt Nijinsky, the film

  Samenvatting van de film over het leven van de Russische balletdanser Vaslav Nijinskij (1890-1950).

  Engels | 72 pagina's | Ballantine Books, New York | 1980

  Gedrukt boek

• Marjorie Ray Piper Sunset Cook Book of favorite Recipes

  Engels | 112 pagina's | Lane publishing, Menlo Park | 1978

  Gedrukt boek

• The Malaysian Party Cookbook

  Engels | 160 pagina's | Preston Corporation, Malaysia | 1977

  Gedrukt boek

• Mary Willan Great cooks and their recipes from Taillevent to Escoffier

  Engels | 199 pagina's | McGraw-Hill Book Company, Maidenhead | 1977

  Gedrukt boek

• Jules J. Bond The Viennese cuisine i love

  Engels | 160 pagina's | Leon Amiel, New York | 1977

  Gedrukt boek

• Culinary Heritage of the United States

  Menus & Recipes

  Engels | 40 pagina's | Hilton International co | 1976

  Gedrukt boek

• Helen Arbib The Terrace Times Cook Book

  Engels | 64 pagina's | The Terrace Times, Birchgrove | 1976

  Gedrukt boek

• Bee Nilson The W.I. Diamond Jubilee Cookbook

  Engels | 286 pagina's | Pan Books, London | 1975

  Gedrukt boek

• Robert Courtine The hunderd glories of French Cooking

  Engels | 505 pagina's | Farrar, Straus and Giroux, New York | 1973

  Gedrukt boek

• John Fuller The chef's compendium of professional recipes

  Engels | 340 pagina's | Heinemann, London | 1972

  Gedrukt boek

• Nell B. Nichols Cooking for company

  Engels | 344 pagina's | A tower book, New York | 1968

  Gedrukt boek

• Peter Evans The Stag Cook Book

  being a Low Guide to the High Art of Nosh

  Engels | 206 pagina's | a four square book, London | 1967

  Gedrukt boek

• Nell B. Nichols Let's start to cook

  never-fail recipes for beginners

  Engels | 333 pagina's | A tower book, New York | 1966

  Gedrukt boek

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