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Resultaat 141 - 160 (van 259)
Mauro Colagreco | Laura Colagreco Under the sign of the moon
"Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...
Engels | 293 pagina's | Abrams, New York | 2023
Gedrukt boek
Del Sroufe Forks over knives
the cookbook; over 300 recipes for plant-based eating all through the year
Engels | 319 pagina's | The Experiment, New York | 2012
Gedrukt boek
Barbara Grotkamp-Schepers Bestecke des Jugendstils
Bestandskatalog des Deutschen Klingenmuseums Solingen; inventory catalogue of the Deutsches Klingenmuseum Solingen, Germany
Non-fictie
Duits | Engels | 216 pagina's | Arnoldsche, Stuttgart | 2000
Gedrukt boek
Linda Collister The great British bake off
big book of baking
Bakrecepten uit het succesvolle tv-programma Great British Bake Off
Engels | 319 pagina's | BBC Books, [London] | 2014
Gedrukt boek
Frederik van Oudenhoven | Jamila Haider With our own hands
a celebration of food and life in the Pamir mountains of Afghanistan and Tadjikistan
Fictie
Engels | Perzisch (Farsi) | Tadzjieks | 688 pagina's | LM Publishers, Utrecht | 2015
Gedrukt boek
James Porter Island poké cookbook
recipes fresh from Hawaiian shores, from poke bowls to pacific rim fushion
Non-fictie
Engels | 176 pagina's | Ryland Peters & Small, London | 2022
Gedrukt boek
Suzie Lee Simply Chinese
recipes from a Chinese home kitchen
Non-fictie
Engels | 175 pagina's | Hardie Grant books, London | 2022
Gedrukt boek
Kwoklyn Wan The@complete Chinese takeaway cookbook
over 200 takeaway favourites to make at home
Non-fictie
Engels | 352 pagina's | Quadrille, London | 2022
Gedrukt boek
Urvashi Pitre Indian instant pot cookbook
traditional indian dishes, made easy & fast
Non-fictie
Engels | 161 pagina's | Rockbridge Press, [Plaats van uitgave niet vastgesteld] | 2017
Gedrukt boek
Titus Panhuysen Giving a future to a part of Roman Maastricht
the Hotel Derlon museum cellar
Engels | Mann, Berlin | 2010
Gedrukt boek
a Lady A new system of domestic cookery
formed upon principles of economy and adapted to the use of private families
Engels | 354 pagina's | John Murray, London | 1812
Gedrukt boek
The world's best brunches
where to find them & how to make them
Engels | 224 pagina's | Lonely Planet, Melbourne | 2015
Gedrukt boek
Sylvia Tan Singapore heritage food
Non-fictie
Engels | 136 pagina's | Landmark Books, Singapore | 2014
Gedrukt boek
Jamie Oliver Jamie's 15 minute meals
Non-fictie
Engels | 287 pagina's | Michael Joseph an imprint of Penguin Books, London | 2012
Gedrukt boek
Caldwell B. Esselstyn (Jr.) Prevent and reverse heart disease
the revolutionary, scientifically proven, nutrion-based cure
Engels | 397 pagina's | Avery, New York, NY | 2007
Gedrukt boek
Stanley Tucci | Felicity Blunt The Tucci table
Kookboek met recepten van de Amerikaanse acteur en regisseur van Italiaanse afkomst (1960- ).
Engels | 232 pagina's | Gallery Books, New York | 2014
Gedrukt boek
Joni-Marie Newman Fusion food in the vegan kitchen
125 comfort food classics, reinvented with an ethnic twist!
Non-fictie
Engels | 176 pagina's | Fair Winds Press, a member of Quayside Publishing Group, Beverly, MA | 2014
Gedrukt boek
Wolfgang-Otto Bauer Europäisches Besteck-Design
1948-2000; the Bauer design-collection
Non-fictie
Duits | Engels | 207 pagina's | Arnoldsche, Stuttgart | 2007
Gedrukt boek
Jim Lahey | Rick Flaste My bread
the revolutionary no-work, no-knead method
Engels | 222 pagina's | W.W. Norton & Company, New York | 2018
Gedrukt boek
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