Kate Colquhoun Taste

"From the Iron Age to the Industrial Revolution, the Romans to the Regency, few things have mirrored society or been affected by its upheavals as much as the food we eat and the way we prepare it. In this involving history of the British people, Kate Colquhoun celebrates every aspect of our cuisine from Anglo-Saxon feasts and Tudor banquets, through the skinning of eels and the invention of ice cream, to Dickensian dinner-party excess and the growth of frozen food. Taste tells a story as rich and...

Engels | 480 pagina's (6,9 MB) | Bloomsbury Publishing, [London] | 2014

E-book

Kate Colquhoun De hoed van de heer Briggs

het sensationele verslag van de eerste treinmoord in Engeland

Verslag van het onderzoek naar en de oplossing van de moord op een rijke Londense bankier, gepleegd in een trein in 1864.

Non-fictie

Nederlands | 319 pagina's | Mouria, Amsterdam | 2011

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