The Slow Food dictionary to Italian regional cooking

Non-fictie

Engels | 575 pagina's | Slow Food Editore, Bra | 2010

Gedrukt boek

David Chang | Peter Meehan Momofuku

Non-fictie

Engels | 303 pagina's | Absolute Press, London | 2010

Gedrukt boek

Titus Panhuysen Giving a future to a part of Roman Maastricht

the Hotel Derlon museum cellar

Engels | Mann, Berlin | 2010

Gedrukt boek

Jamie Oliver Jamie does... Spain, Italy, Sweden, Morocco, Greece, France

easy twists on classic dishes inspired by my travels

Non-fictie

Engels | 359 pagina's | Michael Joseph an imprint of Penguin Books, London | 2010

Gedrukt boek

Ani Phyo Ani's raw food essentials

Engels | 323 pagina's | Da Capo, Cambridge, Mass | 2010

Gedrukt boek

Laurelynn G. Martin Growing tasty tropical plants, in any home, anywhere

Non-fictie

Engels | 159 pagina's | Storey Publishing, North Adams, MA | 2010

Gedrukt boek