Zoekresultaten
Resultaat 1 - 11 (van 11)
Jamie Oliver | James Verity 7 ways
Non-fictie
Engels | 317 pagina's | Michael Joseph, an imprint of Penguin Books, UK | 2020
Gedrukt boek
Yotam Ottolenghi | Ixta Belfrage Flavour
Non-fictie
Engels | 317 pagina's | Ebury Press, London | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam
plant to plate
In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...
Non-fictie
Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020
E-book
Jon Gray | Pierre Serrao | Lester Walker Ghetto Gastro presents Black Power Kitchen
Non-fictie
Engels | 304 pagina's | Artisan Books, New York | 2020
Gedrukt boek
Lou Rand Hogan The gay cookbook
Non-fictie
Engels | 280 pagina's | Last Century Media, [Plano, Texas] | 2020
Gedrukt boek
Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas
plant to plate
Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020
Gedrukt boek
Donna Hay Everyday fresh
meals in minutes
Non-fictie
Engels | 221 pagina's | Fourth Estate, Sydney | 2020
Gedrukt boek
Roxy Pope | Ben Pook One pot vegan
80 quick, easy and totally delicious recipes; each using only one dish
Non-fictie
Engels | 191 pagina's | Michael Joseph, London | 2020
Gedrukt boek
Filippo Rosata | Tim Barclay | Stefania Evangelisti Vegan pizza
deliciously simple plant-based pizza to make at home
Engels | 144 pagina's | Kyle Books, London | 2020
Gedrukt boek
Ella Mills Deliciously Ella
Quick & easy; plant-based deliciousness
Non-fictie
Engels | 271 pagina's | Yellow Kite, Londen | 2020
Gedrukt boek
2020