Yotam Ottolenghi | Ixta Belfrage Flavour

Non-fictie

Engels | 317 pagina's | Ebury Press, London | 2020

Gedrukt boek

Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas Amsterdam

plant to plate

In the centre of Amsterdam lies a unique oasis: Restaurant De Kas. The most famous vegetable restaurant in The Netherlands is one of the world’s first farm-to-table restaurants and welcomes guests from all over the world. Since 2017 chefs Jos Timmer and Wim de Beer have been serving beautiful produce grown in their Amsterdam greenhouse and their gardens in De Beemster. Take a look behind the scenes of Restaurant De Kas and get inspired by over 80 recipes putting vegetables in the spotlight. 'Fresh,...

Non-fictie

Engels | ePub3 | Kosmos Uitgevers, Utrecht | 2020

E-book

Jamie Oliver | James Verity 7 ways

Non-fictie

Engels | 317 pagina's | Michael Joseph, an imprint of Penguin Books, UK | 2020

Gedrukt boek

Jos Timmer | Wim de Beer | Anna Lambert Restaurant De Kas

plant to plate

Engels | 240 pagina's | Kosmos Uitgevers, Utrecht | 2020

Gedrukt boek

Donna Hay Everyday fresh

meals in minutes

Non-fictie

Engels | 221 pagina's | Fourth Estate, Sydney | 2020

Gedrukt boek

Joe Yonan Cool beans

the ultimate guide to cooking with the world's most versatile plant-based protein, with 125 recipes

Non-fictie

Engels | 233 pagina's | Ten Speed Press, California, New York | 2020

Gedrukt boek

Danny Trejo Trejo's tacos

recipes and stories from the L.A.

Non-fictie

Engels | 223 pagina's | Clarkson Potter/Publishers, New York | 2020

Gedrukt boek