Plant-based diets for succulence and sustainability

Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021

Gedrukt boek

Mark Lynas Seeds of science

why we got it so wrong on GMOs

Engels | 304 pagina's | Bloomsbury Sigma, London | 2020

Gedrukt boek

Andrew Jenkinson Why we eat (too much)

the new science of appetite

Non-fictie

Engels | 336 pagina's | Penguin Life, UK | 2021

Gedrukt boek

Benjamin Stoz Serial eater

food design stories

Engels | Frans | 271 pagina's | Centre d'innovation et de design, Hornu | 2020

Gedrukt boek

Bee Wilson The way we eat now

strategies for eating in a world of change

Non-fictie

Engels | 392 pagina's | 4th Estate, London | 2020

Gedrukt boek

Diana Rodgers | Robert Wolf Sacred cow

the case for (better) meat

"Registered dietitian Diana Rodgers and former research biochemist and New York Times bestselling author Robb Wolf explore the quandaries we face in raising and eating animals-focusing on the largest (and most maligned) of farmed animals, the cow, debunking common misconceptions with science-based findings, and arguing unequivocally that meat (done right) should have a place on the table."-- Uitgever

Non-fictie

Engels | 306 pagina's | BenBella Books, Inc, Dallas, TX | 2020

Gedrukt boek

Uma Naidoo This is your brain on food

an indispensable guide to the surprising foods that fight depression, anxiety, PTSD, OCD, ADHD, and more

Non-fictie

Engels | 374 pagina's | Little, Brown Spark, New York | 2020

Gedrukt boek