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Menu design in Europe
a visual and culinary history of graphic styles and design, 1800-2000
Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium. Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the...
Non-fictie
Duits | Engels | Frans | 447 pagina's | Taschen, Köln | 2022
Gedrukt boek
Jim Heimann | Phil Patton 20th classic cars
Amerikaanse tijdschriftadvertenties op het gebied van auto's uit de twintigste eeuw.
Non-fictie
Duits | Engels | Frans | 589 pagina's | Taschen, Köln | 2022
Gedrukt boek
Jane Hall Design au féminin
100 ans, 200 designeuses
Frans | 263 pagina's | Phaidon, Paris | 2022
Gedrukt boek
2022