Eleanor Ford The nutmeg trail

a culinary journey along the ancient spice routes

Engels | 255 pagina's | Murdoch Books, Sydney | 2022

Gedrukt boek

Menu design in Europe

a visual and culinary history of graphic styles and design, 1800-2000

Europe's reputation as the center of the culinary world is confirmed with this expansive array of restaurant menus from across the continent. From extravagant bills of fare for royal feasts to delectable mid-century minimalist graphics, the gustatory customs of dozens of European countries are revealed in this encyclopedic design compendium. Jim Heimann's new book on Menu Design in Europe is a mouthwatering feast for the eyes, featuring hundreds of European menus from the early 19th century to the...

Non-fictie

Duits | Engels | Frans | 447 pagina's | Taschen, Köln | 2022

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Eric Kim Korean American

food that tastes like home

Engels | 286 pagina's | Clarkson Potter/Publishers, New York | 2022

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Romy Gill On the Himalayan trail

recipes and stories from Kashmir to Ladakh

Engels | 255 pagina's | Hardie Grant Books, London | 2022

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Maya Leinenbach Ooh, that’s vegan?

Make it Maya; 50 ways to suprise your friends and family with vegan food

Non-fictie

Engels | 103 pagina's | T5 GmbH, Stuttgart | 2022

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Carleigh Bodrug plantyou

140+ ridiculously easy, amazingly delicious, plant-based, oil-free recipies

Non-fictie

Engels | 288 pagina's | Hachette Books, New York | 2022

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Suzie Lee Simply Chinese

recipes from a Chinese home kitchen

Non-fictie

Engels | 175 pagina's | Hardie Grant books, London | 2022

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Kwoklyn Wan The@complete Chinese takeaway cookbook

over 200 takeaway favourites to make at home

Non-fictie

Engels | 352 pagina's | Quadrille, London | 2022

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Nicole Holten 500 Dutch recipes

from hearty stews and light snacks, to delicious cakes and spiced biscuits, there's something for every palate

Non-fictie

Engels | 288 pagina's | Veltman Uitgevers, Utrecht | 2022

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Tjok Maya Kerthyasa | I Wayan Kresna Yasa Paon

Helena Holmgren; photographer; Martin Westlake

Engels | 287 pagina's | Hardie Grant Books, Melbourne | 2022

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Anna Voloshyna Budmo!

recipes from a Ukranian kitchen

Non-fictie

Engels | 223 pagina's | Rizzoli, New York | 2022

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Sophie Ellis-Bextor | Richard Jones Love food family

recipes from the kitchen disco

Non-fictie

Engels | 222 pagina's | Hamlyn, London | 2022

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Irina Georgescu Tava

Eastern-European baking and desserts from Romania and beyond

Non-fictie

Engels | 271 pagina's | Hardie Grant books, London | 2022

Gedrukt boek