Mary McCartney Feeding creativity

a cookbook for friends and family

Een heerlijk kookboek waarin beroemdheden koken en eten met Mary McCartney. Inspirerend, veganistisch en origineel.

Non-fictie

Engels | 279 pagina's | Taschen, Köln | 2023

Gedrukt boek

Marvellously revolting recipes

inspired by the stories of Roald Dahl

Ben je nieuwsgierig hoe het eten smaakt dat de personages uit de verhalen van Roald Dahl eten? Met dit kookboek kun je het allemaal uitproberen. Vanaf ca. 8 jaar.

Non-fictie

Engels | 129 pagina's | Puffin Books, UK | 2023

Gedrukt boek

Britt ten Bergen | Wiek Huibers Plant

the vegan student

Veganistisch kookboek voor studenten met een beperkt budget en beperkte tijd.

Non-fictie

Engels | 111 pagina's | Plant, [Nederland] | 2023

Gedrukt boek

Conservation of books

"Conservation of Books is the highly-anticipated reference work on global book structures and their conservation, offering the first modern, comprehensive overview on this subject. The volume takes an international approach to its subject. Written by over 70 specialists in conservation and conservation science based in 19 countries, its 26 chapters cover traditional book structures from around the world, the materials from which they are made and how they degrade, and how to preserve and conserve...

Engels | 700 pagina's | Routledge, Milton Park, Abingdon, Oxon, New York, NY | 2023

Gedrukt boek

Amélie Vincent | Léa Teuscher Signature dishes.

50 chefs share their secret recipes

Vijftig chef-koks vertellen over hun geheime recepten.

Non-fictie

Engels | 247 pagina's | Lannoo, [Tielt] | 2023

Gedrukt boek

Felicity Cloake Red sauce brown sauce

a Brittish breakfast odyssey

Non-fictie

Engels | 373 pagina's | Mudlark, London | 2023

Gedrukt boek

Mauro Colagreco | Laura Colagreco Under the sign of the moon

"Step into the magical and delicious world of chef Mauro Colagreco's Mirazur, the three-Michelin-starred restaurant situated along the French Riviera at the foot of the mountains and overlooking the sea. Colagreco's much-lauded cuisine takes its inspiration from the natural world and the terroir surrounding Mirazur; his personal garden, which brims with aromatic herbs and fragrant citrus trees just across from the restaurant; his Italian Argentinian heritage; and his background training with leading...

Engels | 293 pagina's | Abrams, New York | 2023

Gedrukt boek

Lara Lee A splash of soy

everyday food from Asia

Non-fictie

Engels | 254 pagina's | Bloomsbury, London | 2023

Gedrukt boek

Matt Adlard Bake it better

70 show-stopping recipes to level up your baking skills

Non-fictie

Engels | 240 pagina's | DK Publishing, Indianapolis | 2023

Gedrukt boek