The Gourmand's lemon

a collection of stories and recipes

De citroen in de kunst en recepten.

Non-fictie

Engels | 255 pagina's | Taschen, Köln | 2024

Gedrukt boek

Betül Tunç Turkuaz kitchen

traditional & modern dough recipes for sweet & savoury bakes

Engels | 281 pagina's | Square Peg, London | 2024

Gedrukt boek

José Andrés | Michael Costa Zaytinya

delicious Mediterranean dishes from Greece, Turkey, and Lebanon

"Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savored his creative adaptations of the classic dishes of Greece, Turkey, and Lebanon. Zaytinya's menu has always showcased the region's extraordinary food traditions while innovating in José's signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible...

Engels | 353 pagina's | Ecco, an imprint of HarperCollins Publishers, New York | 2024

Gedrukt boek

Fridaus Yussuf Ramadan delights

South Asian recipes for the Holy Month; revitalize your Iftar and Suhoor tables with traditional South Asian dishes, perfect for Ramadan.

Non-fictie

Engels | 232 pagina's | [Bookmundo], [Rotterdam] | 2024

Gedrukt boek

Gareth Whitton | Catherine Way Tarts Anon

sweet and savoury, tart brilliance

Non-fictie

Engels | 207 pagina's | Hardie Grant Books, Berkely, Victoria | 2024

Gedrukt boek

Regula Ysewijn | Susan Vu The official Bridgerton cookbook

Non-fictie

Engels | 255 pagina's | Random House Worlds, New York | 2024

Gedrukt boek