Plant-based diets for succulence and sustainability

Engels | 239 pagina's | Routledge, Taylor & Francis Group, Earthscan from Routledge, London | 2021

Gedrukt boek

Robert Dash Food planet future

the art of turning food and climate perils into possibilities

Engels | 204 pagina's | Papadakis, Winterbourne, UK | 2024

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Dan Saladino Eating to extinction

the world's rarest foods and why we need to save them

Non-fictie

Engels | 450 pagina's | Vintage, London | 2023

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Charles Massy Call of the reed warbler

a new agriculture, a new earth

"Is it too late to regenerate the earth? This groundbreaking book will change the way we think of, farm and grow food. Author and radical farmer Charles Massy explores transformative and regenerative agriculture and the vital connection between our soil and our health. It is a story of how a grassroots revolution, a true underground insurgency, can save the planet, help turn climate change around, and build healthy people and healthy communities, pivoting significantly on our relationship with growing...

Non-fictie

Engels | 511 pagina's | Chelsea Green Publishing, White River Junction, Vermont | 2018

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Ed Winters This is vegan propaganda

and other lies the meat industry tells you

Non-fictie

Engels | 313 pagina's | Vermillion, London | 2022

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Molly Watson Should we all be vegan?

a primer for the 21st century

As concern grows over the environmental costs and ethical implications of intensive factory farming, an increasing number of us are embracing diets and lifestyles free from animal products. Has the time now arrived for us all to reject the exploitation of animals completely and become vegan? Would adopting a wholly plant-based diet be beneficial for our health? How would a majority vegan population affect the global economy and the planet? Does it make any sense to go flexitarian or vegetarian? Molly...

Engels | 143 pagina's | Thames and Hudson, London, New York, New York | 2019

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J. Kenji López-Alt The food lab

better home cooking through science

Engels | 958 pagina's | W.W. Norton & Company, New York, London | 2015

Gedrukt boek