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Resultaat 1 - 20 (van 120)
Eric Walters Stuffed
Na h3t zien van een onthullende documentaire over een fastfoodketen besluiten Ian en zijn vrienden dat het tijd is voor actie. Vanaf ca. 13 jaar.
Fictie
Engels | 119 pagina's | Orca Book Publishers, [Victoria, BC] | 2021
Gedrukt boek
Laura Mucha | Ed Smith Welcome to our table
a celebration of what children eat everywhere
Interessante weetjes rond eetgewoonten in verschillende landen. Met gekleurde illustraties. Vanaf ca. 8 jaar.
Non-fictie
Engels | 64 pagina's | Nosy Crow, London | 2023
Gedrukt boek
Eat this!
het kookpunt van publiek domein
Ideeën, aanbevelingen en visies over het vormgeven van publieke ruimten m.b.t. het verstrekken van voedsel zoals restaurants, marktplaatsen, winkels, etc.
Non-fictie
Engels | Nederlands | 277 pagina's | Uitgeverij Duizend & een, Amsterdam | 2006
Gedrukt boek
Felix Marie van Lammeren Anorexia and its impact upon cachexia in cancer disease
a study with emphasis on the multifactorial pathogenesis and consequences of impaired feeding behavior
Engels | 132 pagina's | 1985
Gedrukt boek
Henrietta Norton The natural supplement & nutrition guide
for every stage of life
"Transform your life through better nutrition. From acne to anxiety, strength to sleep, cure your ailments, boost your energy and transform your health with this practical and accessible guide from qualified nutritional therapist and founder of Food-Grown supplements brand Wild Nutrition, Henrietta Norton. Organised by health need, including fitness and muscle recovery, stress, sleep, heart health, dry skin, low energy, stiff joints, depression, gut health, weight management, fertility and more,...
Non-fictie
Engels | 207 pagina's | Laurence King, London, UK | 2025
Gedrukt boek
Emily Crews Splane | Neil E. Rowland | Anaya Mitra Psychology of eating
from biology to culture to policy
Engels | 241 pagina's | Routledge, Taylor & Francis Group, New York | 2025
Gedrukt boek
Food intake and energy expenditure
Engels | 408 pagina's | CRC Press, Boca Raton [etc.] | 1994
Gedrukt boek
Stichting Praemium Erasmianum Eten en cultuur
Erasmusprijs 2003; Alan Davidson
Non-fictie
Engels | Nederlands | 79 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2004
Gedrukt boek
Folkert Steenmeijer Food and nutrition of Arubans
Non-fictie
Engels | 139 pagina's | Schotanus & Jens, Utrecht | 1957
Gedrukt boek
Emilia A. Leese | Eva J. Charalambides Think like a vegan
embracing ethics in a plant-powered world
Engels | 299 pagina's | Unbound, London | 2025
Gedrukt boek
Alan Davidson Food history comes of age
a study in how things happen, with special attention to: a sine qua non-the ripeness of the time, the need for accidental catalysts, the importance of a nucleus, the impact of coincidence
Non-fictie
Engels | 47 pagina's | Praemium Erasmianum Foundation, Amsterdam | 2003
Gedrukt boek
G. Bertheke Post Nutrition in adolescence
a longitudinal study in dietary patters from teenager to adult
Non-fictie
Engels | 174 pagina's | De Vrieseborch, Haarlem | 1989
Gedrukt boek
Stephen Mennell All manners of food
eating and taste in England and France from the Middle Ages to the present
Engels | 380 pagina's | Blackwell, Oxford [etc.] | 1985
Gedrukt boek
Felipe Fernández-Armesto Food: a history
Engels | 287 pagina's | Macmillan, London [etc.] | 2001
Gedrukt boek
You and I eat the same
on the countless ways food and cooking connect us to one another
Engels | 214 pagina's | Artisan, New York | 2018
Gedrukt boek
James Collier Well fed
how modern diets are failing us (and what we can do about it)
"In Well Fed, James Collier, former NHS dietitian and co-founder of Huel, is on a mission to debunk the myths about food and nutrition to reveal why what we eat is not only having a devastating impact on our health, but also on our planet. The industrialisation of our food system has wreaked havoc on earth's natural biodiversity, diminished the nutritional value of the food that is produced and has been a major contributor to global warming. The result? A planet in crisis and a surge in diseases...
Non-fictie
Engels | 341 pagina's | Thorsons, London | 2025
Gedrukt boek
John Emsley Was it something you ate?
food intolerance: what causes it and how to avoid it
Engels | 184 pagina's | Oxford University Press, Oxford [etc.] | 1999
Gedrukt boek
L. Patrick Coyle (Jr.) The world encyclopedia of food
Engels | 790 pagina's | Facts on File, New York, N.Y. | 1982
Gedrukt boek
Marianne Josepha Engelhart Inflammation, nutrition and risk of dementia
the Rotterdam Study
Non-fictie
Engels | 131 pagina's | 2002
Gedrukt boek
voeding