Classical cooking the modern way - Eugen Pauli | gedrukt boek

Uitgever: CBI Pub. Co, Boston
Verschenen: 1979
ISBN: 0843620749
Kenmerken: 625 pagina's
Aantekening: edited by Marjorie S. Arkwright; [English translation by Peter C. March and Monroe S. Levine]; Includes index; "Based on the seventh German and the first French editions."; "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche."

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Eugen Pauli Classical cooking the modern way